Lunch 2/1/14

I’m going to keep it simple…and hopefully tasty 🙂 Chickpea Salad In a bowl, combine 7 1/2 ounces (half a 15-ounce can) canned chickpeas (rinse in a colander for 2 minutes to remove excess sodium and drain well; save other half for another days snack), 2 teaspoons olive oil, 1/4 cup chopped white onion, 1/4 … More Lunch 2/1/14